On the menu at BELAMBRA

The pleasures of French cuisine
Bon appétit !
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Far breton

Breton recipe

Created by our chef Yoann

Confit de canard

Local produce

Confit Duck

Huitres

French speciality

Oysters

58 Belambra resorts

And so many friends
Les amis de mes amis sont mes amis
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The Belambra team

Do whatever it takes
Qui a dit que les français étaient paresseux?
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Since
morning
11161
Bracelets issued
11147
Hellos said
3729184
Flowers watered
3517563
Calories burned
16571
Cocktails served
56123
Services provided

Belambra reveals:

Some of France's best-kept secrets
On se déshabille pour vous !
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Volcans d'Auvergne

The Volcanoes of the Auvergne 

Make the most of your stay with a visit to Vulcania to find out not only how volcanoes work, but also how our entire...

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